Buttermilk pie is a traditional Southern dessert that has a creamy, custard-like filling and a slightly tangy flavor due to the use of buttermilk in the recipe. The pie is typically made with a mixture of buttermilk, eggs, sugar, butter, flour, and vanilla extract, which is then baked in a pie crust until set.
The filling of a buttermilk pie is smooth and velvety, with a texture similar to that of a cheesecake or custard. The flavor of the pie is sweet and slightly tangy, with a subtle hint of vanilla.
Buttermilk pie is typically served at room temperature or chilled, and can be topped fresh fruit, or a dusting of powdered sugar. It is a classic Southern dessert that, can also be enjoyed all year-round.
